The smell of gardenia flowers lining the historic Garden District. King cakes wafting of sweet cinnamon, signaling the Mardi Gras season. Bananas Foster after a posh brunch at Brennan’s. All finished with a hint of allspice and bay leaves, the inimitable Creole flavors the Crescent City adds to Louisiana.
Top Note: Orange, Bay
Mid Note: Allspice, Gardenia, Rose, Beignet
Base Note: Sugar, Vanilla, Musk
- Hand Poured in the USA
- Made with all natural soy wax blend
- Typical burn time is 60-80 hours
- 13.75 Oz